Nutrition · per 100 g

Energy	166 kcal
Fat	1.8 g
Carbs	33 g
Sugars	2.1 g
Fiber	1.1 g
Protein	3.5 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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