Nutrition · per 100 g

Energy	486 kcal
Fat	20.8 g
Saturated fat	11.1 g
Carbs	66.3 g
Sugars	35.9 g
Fiber	3.5 g
Protein	6.6 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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