Nutrition · per 100 g

Energy	120 kJ
Energy	28.5 kcal
Fat	0.18 g
Saturated fat	0.18 g
Carbs	1.4 g
Sugars	0.48 g
Fiber	0.2 g
Protein	0.15 g
Salt	0.01 g
Sodium	3 mg
Alcohol	4.2 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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