Ingredients
wheat flour 53.6% , water 23.2% , vegetable oil 11.6% , yeast 5.8% , salt 0.5% , sugar 0.5% , Emulsifier 0.5% , E471 0.5% , E481 0.5% , soya flour 0.5% , Gelling agent 0.5% , Preservative 0.5% , Flour treatment agent 0.5% , E920 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.