Ingredients
wheat flour 53.8% , water 23.1% , yeast 11.5% , vegetable oil 5.8% , salt 0.4% , wheat gluten 0.4% , Emulsifier 0.4% , E471 0.4% , E481 0.4% , soya flour 0.4% , Preservative 0.4% , Flour treatment agent 0.4% , E920 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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