Ingredients
wheat flour 58.8% , water 23.1% , malted wheat flakes 5.0% , yeast 3.5% , Coarse Wheat Bran 2.0% , wheat gluten 1.0% , cane sugar molasses 1.0% , salt 0.5% , Emulsifier 0.5% , E471 0.5% , soya flour 0.5% , Preservative 0.5% , Flour treatment agent 0.5% , E920 2.6%
Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.7 g |
| Carbs | 44 g |
| Sugars | 2.7 g |
| Fiber | 4.4 g |
| Protein | 11.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.