Ingredients
wheat flour 53.5% , calcium 16.5% , iron 8.3% , E375 5.1% , thiamin 3.5% , water 2.5% , seed 16.0% , yeast 1.6% , sugar 1.3% , barley malt flour 1.1% , vegetable oil 0.9% , salt 0.8% , wheat gluten 0.7% , soya flour 0.6% , E471 0.5% , E472e 0.5% , E282 0.4% , E300 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.