Ingredients
wheat flour 49.5% , water 16.7% , seed 15.0% , yeast 5.1% , barley malt flour 3.5% , vegetable oil 2.6% , sugar 2.0% , salt 1.0% , wheat gluten 1.0% , soya flour 1.0% , E472e 0.9% , E471 0.8% , E481 0.7% , E282 0.6% , E300 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.