Ingredients
wheat flour 53.3% , water 23.3% , yeast 11.7% , vegetable oil 5.8% , palm oil 2.9% , sugar 1.0% , salt 0.3% , wheat gluten 0.3% , Emulsifier 0.3% , E471 0.3% , E481 0.3% , soya flour 0.3% , Preservative 0.2% , Flour treatment agent 0.1% , E920 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.