Ingredients
wheat flour 53.3% , water 23.3% , yeast 11.7% , corn 5.8% , Rico Flour 2.9% , salt 0.4% , wheat gluten 0.4% , sugar 0.4% , soya flour 0.4% , vegetable oil 0.4% , Emulsifier 0.4% , Preservative 0.3% , Acidity regulator 0.2% , flavouring 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.