Ingredients
wheat flour 53.6% , water 23.2% , vegetable oil 11.6% , yeast 5.8% , salt 2.9% , sugar 1.5% , Emulsifier 0.7% , E471 0.4% , E481 0.2% , soya flour 0.1% , Gelling agent 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , E920 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.