Ingredients
wheat flour 55.0% , water 22.5% , yeast 11.3% , salt 0.5% , vegetable oil 0.5% , soya flour 0.5% , Preservative 0.5% , Emulsifier 0.5% , E472e 0.5% , Flour treatment agent 8.3%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 2 g |
| Saturated fat | 0.5 g |
| Carbs | 46.4 g |
| Sugars | 3 g |
| Fiber | 2.3 g |
| Protein | 9.1 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.