Ingredients
wheat flour 55.0% , water 22.5% , yeast 11.3% , vegetable oil 5.6% , sugar 1.6% , Emulsifier 1.6% , salt 0.5% , soya flour 0.5% , Preservative 0.5% , Flour treatment agent 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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