Ingredients
wheat flour 53.1% , calcium 23.4% , iron 11.7% , E375 5.9% , thiamin 2.9% , water 1.5% , yeast 0.7% , rice flour 0.4% , salt 0.2% , Emulsifier 0.1% , E471 0.0% , soya flour 0.0% , rapeseed oil 0.0% , Flour treatment agent 0.0% , E920 0.0% , and 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.