Ingredients
wheat flour 55.6% , water 22.2% , yeast 11.1% , Raising agent 5.6% , E500 2.8% , E501 1.4% , salt 0.4% , sugar 0.4% , Preservative 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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