Ingredients
wheat flour 52.6% , whole wheat flour 23.7% , water 11.8% , wheat gluten 5.9% , vegetable oil 3.0% , yeast 1.5% , dextrose 0.7% , salt 0.4% , barley malt flour 0.2% , sugar 0.1% , Stabiliser 0.0% , Emulsifier 0.0% , E481 0.0% , caramelised sugar 0.0% , Gelling agent 0.0% , soya flour 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 3 g |
| Saturated fat | 0.9 g |
| Carbs | 42.2 g |
| Sugars | 4.1 g |
| Fiber | 4.2 g |
| Protein | 9.8 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.