Ingredients
wheat flour 48.9% , water 26.6% , Pulse Blend 11.0% , seed 4.5% , wheat gluten 2.3% , yeast 2.3% , malted wheat flour 2.3% , barley malt flour 1.1% , salt 0.0% , Emulsifier 0.0% , E481 0.0% , Preservative 0.0% , Gelling agent 0.0% , corn 0.0% , soya flour 0.0% , rice flour 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0% , E920 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.