Warburtons White Loaf Gluten Free 560G
Warburtons
Ingredients
water 52.8% , tapioca 23.6% , potato starch 11.8% , corn starch 5.9% , rapeseed oil 3.0% , yeast 1.5% , powdered egg white 0.7% , Stabiliser 0.4% , sugar 0.2% , vegetable fiber 0.1% , fruit extract 0.0% , E170i 0.0% , salt 0.0% , Humectant 0.0% , rice flour 0.0% , Preservative 0.0% , natural flavouring 0.0% , iron 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.7 g |
| Carbs | 35.6 g |
| Sugars | 2.2 g |
| Fiber | 5.5 g |
| Protein | 4 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.