Ingredients
wheat flour 66.4% , water 18.3% , sourdough 3.0% , yeast 1.5% , salt 0.5% , vegetable oil 0.5% , wheat gluten 0.5% , soya flour 0.5% , Emulsifier 0.5% , Preservative 0.5% , Flour treatment agent 7.9%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.5 g |
| Carbs | 46 g |
| Sugars | 3.2 g |
| Fiber | 2.1 g |
| Protein | 9.2 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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