Ingredients
wheat flour 53.6% , wheat flour 23.2% , water 11.6% , yeast 5.8% , vegetable oil 2.9% , salt 0.2% , wheat gluten 0.2% , barley malt flour 0.2% , Emulsifier 0.2% , E472e 0.2% , soya flour 0.2% , Preservative 0.2% , flavouring 0.2% , Flour treatment agent 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.