Ingredients
wheat flour 53.3% , wheat flour 23.3% , water 11.7% , yeast 5.8% , vegetable oil 2.9% , salt 0.1% , wheat gluten 0.1% , barley malt flour 0.1% , E170i 0.1% , Emulsifier 0.1% , soya flour 0.1% , Preservative 0.1% , vitamin D 0.1% , flavouring 0.1% , Flour treatment agent 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.