Ingredients
wheat flour 53.9% , water 16.6% , yeast 8.3% , malted wheat flour 5.1% , wheat gluten 3.5% , sugar 2.6% , dextrose 2.0% , corn 1.6% , salt 1.3% , rice flour 1.1% , soya flour 0.9% , Preservative 0.8% , Gelling agent 0.7% , Acidity regulator 0.6% , Emulsifier 0.5% , Flour treatment agent 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.