Ingredients
wheat flour 52.8% , wheat flour 23.6% , water 11.8% , vegetable oil 5.9% , wheat gluten 3.0% , yeast 1.5% , dextrose 0.7% , salt 0.4% , sugar 0.2% , Emulsifier 0.1% , Stabiliser 0.0% , E170i 0.0% , Gelling agent 0.0% , soya flour 0.0% , vitamin D 0.0% , Preservative 0.0% , flavouring 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.