Ingredients
wheat flour 53.1% , water 23.4% , wheat flour 11.7% , wheat gluten 5.9% , yeast 2.9% , dextrose 1.5% , salt 0.3% , extra virgin olive oil 0.3% , sugar 0.3% , Emulsifier 0.3% , Stabiliser 0.2% , Gelling agent 0.1% , soya flour 0.0% , Preservative 0.0% , vegetable oil 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.