Ingredients
wheat flour 27.5% , water 21.3% , pulse 19.2% , GRAINS 15.0% , seed 15.0% , wheat gluten 1.0% , yeast 0.5% , demerara sugar 0.3% , salt 0.1% , glaze 0.1% , vegetable oil 0.0% , soya flour 0.0% , Emulsifier 0.0% , E471 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.