Make it grain

wheat flour 44.3% , water 25.0% , malted wheat flakes 10.0% , wheat gluten 7.0% , Liquid Barley Sourdough 4.0% , Maris Otter Barley Malt Grains 2.0% , yeast 1.0% , demerara sugar 1.0% , salt 0.5% , vegetable oil 0.5% , palm oil 0.5% , barley malt flour 0.5% , seed 0.5% , soya flour 0.5% , Emulsifier 0.5% , E471 0.5% , wheat flakes 0.5% , Preservative 0.5% , glaze 0.5% , Flour treatment agent 0.5%