Ingredients
wheat flour 46.8% , water 25.3% , GRAIN MIX 8.0% , seed 7.0% , wheat gluten 3.5% , yeast 3.5% , salt 0.4% , dextrose 0.4% , soya flour 0.4% , caramelised sugar 0.4% , Preservative 0.4% , Gelling agent 0.4% , Emulsifier 0.4% , E481 0.4% , Acidity regulator 0.4% , Flour treatment agent 0.4% , E920 0.4% , and allergy advice for allergens 0.4% , cereals containing gluten 0.4% , see ingredients in In a bakery which uses milk 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.