Ingredients
wheat flour 52.2% , calcium 23.9% , iron 12.0% , E375 6.0% , thiamin 3.0% , water 1.5% , vegetable oil 0.7% , vegetable ghee 0.4% , wheat gluten 0.2% , Humectant 0.1% , yeast 0.0% , salt 0.0% , dextrose 0.0% , sugar 0.0% , black cumin 0.0% , Stabiliser 0.0% , Preservative 0.0% , soya flour 0.0% , Emulsifier 0.0% , E472e 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0% , E920 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.