Ingredients
wheat flour 69.8% , water 15.1% , salt 0.4% , yeast 0.4% , vegetable oil 0.4% , rice flour 0.4% , wheat gluten 0.4% , rusk 0.4% , Emulsifier 0.4% , E472e 0.4% , soya flour 0.4% , Preservative 0.4% , dextrose 0.4% , Flour treatment agent 0.4% , E300 0.4% , flavouring 10.3%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.37 g |
| Carbs | 40.7 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 5.6 g |
| Protein | 4.1 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.