Ingredients
wheat flour 29.0% , wheat flour 21.5% , water 19.0% , pulse 14.0% , seed 14.0% , vital wheat gluten 1.3% , vegetable oil 0.6% , palm oil 0.3% , yeast 0.2% , salt 0.0% , soya flour 0.0% , Emulsifier 0.0% , E481 0.0% , barley malt flour 0.0% , Preservative 0.0% , E200 0.0% , Stabiliser 0.0% , Gelling agent 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0% , E920 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.