Ingredients
wheat flour 32.7% , butter 25.8% , nib sugar 22.0% , water 4.4% , free range eggs 4.4% , invert sugar 4.4% , yeast 4.4% , soya flour 4.4% , sugar 4.4% , salt 1.6% , Emulsifier 1.6% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.