Ingredients
wheat flour 52.2% , water 17.9% , yeast 9.4% , sourdough 7.1% , rye flour 4.5% , vegetable oil 2.1% , wheat gluten 2.1% , salt 0.9% , wheat flour 0.9% , Soya Hou 0.9% , E300 0.9% , and ALL GY ADVICE 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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