Ingredients
Wheat Flour with Calcium 22.0% , iron 15.5% , E375 13.3% , thiamin 12.3% , wheat flour 11.6% , water 11.2% , seed 9.0% , yeast 4.6% , malted wheat flakes 4.0% , sourdough 3.0% , barley malt flour 0.0% , wheat gluten 0.0% , sugar 0.0% , vegetable oil 0.0% , salt 0.0% , soya flour 0.0% , caramelised sugar 0.0% , wheat flour 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.