Ingredients
wheat flour 45.6% , water 23.3% , wheat gluten 16.5% , yeast 8.8% , sourdough 3.0% , Coarse Wheat Bran 2.4% , rye flour 2.0% , barley malt flour 0.0% , salt 0.0% , vegetable oil 0.0% , soya flour 0.0% , caramelised sugar 0.0% , wheat flour 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.