Nutrition · per 100 g

Energy	253 kcal
Fat	6.1 g
Saturated fat	0.51 g
Carbs	41.9 g
Sugars	7.1 g
Fiber	3.2 g
Protein	5.9 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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