Nutrition · per 100 g

Energy	243 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	45 g
Sugars	2.2 g
Fiber	2.3 g
Protein	9 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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