Ingredients
wheat flour 54.6% , water 16.7% , pulse 14.5% , Grains 15.0% , seed 15.0% , wheat gluten 2.4% , yeast 1.8% , salt 0.4% , wheat flour 0.4% , vegetable oil 0.4% , soya flour 0.4% , E300 0.4% , and ALLERGY ADVICE 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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