Protein Bagels
Warburtons
Warburtons Protein Bagels
Ingredients
wheat flour 52.4% , water 16.2% , pulse 11.5% , beans 12.0% , seed 12.0% , wheat gluten 2.4% , malted wheat flour 1.8% , barley malt flour 1.4% , salt 1.1% , yeast 0.9% , wheat flour 0.8% , corn 0.6% , Gelling agent 0.5% , soya flour 0.5% , Preservative 0.4% , rice flour 0.3% , Emulsifier 0.3% , E481 0.2% , Flour treatment agent 0.2% , E920 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.