Nutrition · per 100 g

Energy	527 kcal
Fat	30 g
Saturated fat	2.7 g
Carbs	58.2 g
Sugars	6.4 g
Fiber	0.91 g
Protein	5.5 g
Salt	2.2 g
Sodium	895 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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