Nutrition · per 100 g

Energy	242 kcal
Fat	1.3 g
Saturated fat	0.4 g
Carbs	48.1 g
Sugars	3.2 g
Fiber	2.7 g
Protein	8.2 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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