Ingredients
wheat flour 38.5% , egg 23.3% , sugar 10.0% , oat 8.0% , blueberry 7.0% , maltodextrin 3.5% , water 3.5% , rapeseed oil 3.1% , Humectant 1.6% , inulin 0.8% , tapioca 0.4% , corn flour 0.2% , egg white 0.1% , whole wheat flakes 0.0% , Raising agent 0.0% , skimmed milk powder 0.0% , Emulsifier 0.0% , milk proteins 0.0% , wheat gluten 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.6 g |
| Carbs | 42.1 g |
| Sugars | 12 g |
| Fiber | 3.4 g |
| Protein | 6 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.