Ingredients
gluten-free plain flour 47.5% , date 22.5% , cocoa 7.0% , teff 7.0% , dark chocolate chunks 6.0% , flax seed 5.0% , baking powder 2.5% , packed in a facility that handles nuts 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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