Ingredients
dough 87.0% , water 6.5% , palm fat 3.3% , sugar 1.6% , vegetable oil 0.8% , wheat gluten 0.4% , dextrose 0.2% , Raising agent 0.1% , alcohol 0.1% , salt 0.0% , Emulsifier 0.0% , Stabiliser 0.0% , flavouring 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0% , Colour 0.0% , chocolate sticks 13.0% , cocoa paste 0.0% , cocoa butter 0.0% , Emulsifier 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.