Ingredients
sugar 54.5% , palm fat 22.7% , water 11.4% , invert sugar syrup 5.7% , Emulsifier 2.8% , salt 0.3% , Preservative 0.3% , Stabiliser 0.3% , Acidity regulator 0.3% , flavouring 0.3% , Colour 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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