Ingredients
wheat flour 33.0% , wheat flour 33.0% , water 15.4% , yeast 12.1% , salt 0.9% , vegetable oil 0.9% , vinegar 0.9% , sustainable _soya_ flour 0.9% , E472e 0.9% , E282 0.9% , E300 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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