Ingredients
wheat flour 54.5% , wheat flour 22.7% , water 11.4% , yeast 5.7% , salt 0.5% , vegetable oil 0.5% , vinegar 0.5% , Sustainable soya flour 0.5% , Emulsifier 0.5% , Preservative 0.5% , Flour treatment agent 2.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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