Ingredients
wheat flour 53.1% , water 23.4% , flax seed 11.7% , soya flour 5.9% , CRACKED WHEAT 2.9% , Kibbled Soya 1.5% , wheat protein 0.7% , vegetable oil 0.4% , yeast 0.2% , sugar 0.1% , salt 0.0% , E170i 0.0% , vinegar 0.0% , Emulsifier 0.0% , E472e 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 11 g |
| Saturated fat | 1.5 g |
| Carbs | 26.9 g |
| Sugars | 4.2 g |
| Fiber | 9.8 g |
| Protein | 15.2 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.