Ingredients
buttermilk 55.8% , wheat flour 17.8% , sugar 8.8% , whole egg 5.4% , rapeseed oil 3.8% , E450 2.0% , E501 2.0% , invert sugar syrup 1.8% , salt 0.9% , wheat protein 0.9% , E200 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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