Ingredients
buttermilk 54.5% , wheat flour 22.7% , sugar 8.9% , whole egg 6.9% , rapeseed oil 3.5% , Raising agent 1.7% , E501 0.9% , invert sugar syrup 0.4% , salt 0.2% , wheat protein 0.1% , Preservative 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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