Ingredients
wheat flour 53.8% , water 23.1% , wheat gluten 11.5% , rapeseed oil 5.8% , wheat flour 2.9% , wheat flour 1.4% , salt 0.4% , Emulsifier 0.4% , E472e 0.3% , yeast 0.1% , palm oil 0.1% , palm fat 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.